The first Fridays opened in New York in 1965 with flowing cocktails and charismatic bartenders so that every night felt like a Friday. Fridays serves food freshly made to order, from flame-grilled burgers to tender 28-day aged seasoned steaks.
Whether you’re grabbing a table and a few cocktails for a group of friends or enjoying a meal with family after shopping, Fridays at Union Square is the perfect place to gather. Enjoy a menu of chicken wings, burgers, oven baked flatbreads, salads, marinated and slow cooked ribs with a BBQ glaze, or grills served with Texan toothpicks and house fries.
Visit Fridays at Union Square today.
